Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	10 g
Cholesterol	12 mg
Carbs	48 g
Sugars	28 g
Fiber	8 g
Protein	12 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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