Nutrition · per 100 g

Energy	455 kcal
Fat	15.9 g
Saturated fat	0 g
Carbs	68.2 g
Sugars	22.7 g
Protein	13.6 g
Salt	0.18 g
Sodium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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