Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	4.4 g
Carbs	62.2 g
Sugars	35.6 g
Fiber	6.7 g
Protein	22.2 g
Salt	0.24 g
Sodium	97.8 mg
Iron	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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