Nutrition · per 100 g

Energy	160 kcal
Fat	9 g
Cholesterol	30 mg
Carbs	6 g
Fiber	4 g
Protein	14 g
Salt	0.65 g
Sodium	260 mg
Iron	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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