Nutrition · per 100 g

Energy	100 kcal
Fat	2.8 g
Saturated fat	1.1 g
Carbs	14.4 g
Sugars	11.1 g
Fiber	2.2 g
Protein	5.6 g
Salt	3.4 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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