Nutrition · per 100 g

Energy	327 kcal
Fat	10.3 g
Saturated fat	5.6 g
Cholesterol	9.4 mg
Carbs	49.5 g
Sugars	17.8 g
Fiber	2.8 g
Protein	8.4 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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