Nutrition · per 100 g

Energy	270 kcal
Fat	2.7 g
Saturated fat	1.4 g
Carbs	51.4 g
Sugars	6.8 g
Protein	9.5 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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