Nutrition · per 100 g

Energy	1210 kJ
Energy	289 kcal
Fat	4.4 g
Carbs	51.1 g
Sugars	8.9 g
Fiber	6.7 g
Protein	8.9 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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