Nutrition · per 100 g

Energy	543 kcal
Fat	31.4 g
Saturated fat	20 g
Carbs	62.9 g
Protein	2.9 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.