Nutrition · per 100 g

Energy	533.4 kcal
Fat	29.7 g
Saturated fat	13.5 g
Carbs	60.1 g
Sugars	3.3 g
Fiber	6.9 g
Protein	6.3 g
Salt	1.3 g
Sodium	531.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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