Nutrition · per 100 g

Energy	100 kcal
Fat	3 g
Saturated fat	1.5 g
Monounsaturated fat	1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Sugars	15 g
Fiber	1 g
Protein	1 g
Salt	0.06 g
Sodium	25 mg
Calcium	104 mg
Vitamin A	120 µg
Vitamin D	1.2 µg
Vitamin E	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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