Nutrition · per 100 g

Energy	450 kcal
Fat	17.5 g
Saturated fat	10 g
Cholesterol	15 mg
Carbs	70 g
Sugars	20 g
Fiber	5 g
Protein	5 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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