Nutrition · per 100 g

Energy	499 kcal
Fat	22.8 g
Saturated fat	9 g
Carbs	67.3 g
Sugars	41 g
Fiber	5.4 g
Protein	6.1 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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