Nutrition · per 100 g

Energy	377 kJ
Energy	90 kcal
Fat	1.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0.1 g
Sodium	40 mg
Potassium	510 mg
Calcium	17 mg
Iron	0.95 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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