Nutrition · per 100 g

Energy	471 kcal
Fat	23.5 g
Saturated fat	17.6 g
Carbs	64.7 g
Sugars	41.2 g
Protein	5.9 g
Salt	1.8 g
Sodium	706 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.