Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0.83 mg |
| Carbs | 15.4 g |
| Sugars | 10.4 g |
| Added sugars | 7.5 g |
| Fiber | 2.5 g |
| Protein | 1.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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