Ingredients
water 75.0% , sugar 5.0% , full cream powder 5.0% , skimmed milk powder 5.0% , Stabiliser 5.0% , Streptococcus thermophilus lactobacillus bulgaricus preservative potassium sorbate 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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