Nutrition · per 100 g

Energy	117 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	18.3 g
Sugars	13.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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