Nutrition · per 100 g

Energy	86 kcal
Fat	2.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	9.6 g
Sugars	9.3 g
Fiber	0 g
Protein	6.8 g
Salt	0.19 g
Sodium	75.8 mg
Potassium	254 mg
Calcium	232 mg
Magnesium	23.9 mg
Zinc	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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