Nutrition · per 100 g

Energy	40 kcal
Fat	1.3 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	4.5 g
Sugars	4.5 g
Fiber	0 g
Protein	3 g
Salt	0.11 g
Sodium	43 mg
Potassium	166 mg
Calcium	189 mg
Iron	0.6 mg
Magnesium	12 mg
Zinc	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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