Nutrition · per 100 g

Energy	140 kcal
Fat	4 g
Saturated fat	0.94 g
Cholesterol	7.5 mg
Carbs	17 g
Sugars	8 g
Protein	7.5 g
Salt	0.06 g
Sodium	24.4 mg
Potassium	113 mg
Calcium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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