Ingredients
cheese 55.0% , water 22.5% , Modified starch 11.3% , vegetable oil 5.6% , Casein 2.8% , Emulsifier 1.4% , maltodextrin 0.7% , salt 0.2% , Acidity regulator 0.2% , Preservative 0.3%
Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Carbs | 10 g |
| Sugars | 0 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.