Ingredients
chili pepper 56.3% , green tomato 21.9% , shallot 10.9% , garlic 5.5% , salt 1.8% , tamarind 1.8% , vegetable oil 1.0% , kalium sorbate 1.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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