Nutrition · per 100 g

Energy	263 kcal
Fat	9.3 g
Saturated fat	5.6 g
Carbs	39.3 g
Sugars	17.7 g
Protein	5.7 g
Salt	12.5 g
Sodium	4981 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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