Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	0 g
Protein	3 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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