Nutrition · per 100 g

Energy	88.9 kcal
Fat	3.3 g
Trans fat	0 g
Carbs	11.1 g
Sugars	1.1 g
Fiber	7.8 g
Protein	5.6 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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