Ingredients
_Susu_ Pasteurisasi 61.7% , Garam 19.0% , Kultur Bakteri 9.5% , Enzim Rennet Microbial 5.8% , Penstabil Kalsium Klorida 4.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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