Ingredients

RH 75.0% , 30 25.0%

Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	7 g
Saturated fat	4 g
Carbs	17 g
Fiber	0.02 g
Protein	0 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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