Nutrition · per 100 g

Energy	328 kcal
Fat	13.4 g
Saturated fat	6 g
Carbs	44.8 g
Sugars	23.9 g
Protein	7.5 g
Salt	2.1 g
Sodium	836 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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