Nutrition · per 100 g

Energy	482 kcal
Fat	20.4 g
Saturated fat	9.5 g
Carbs	69.1 g
Sugars	9.4 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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