Nutrition · per 100 g

Energy	600 kcal
Fat	48 g
Saturated fat	4 g
Cholesterol	8 mg
Carbs	24 g
Sugars	8 g
Fiber	12 g
Protein	24 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.