Nutrition · per 100 g

Energy	607 kcal
Fat	41.2 g
Saturated fat	20.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	24.8 g
Fiber	0 g
Protein	7.2 g
Salt	0.06 g
Sodium	22.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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