Nutrition · per 100 g

Energy	207 kcal
Fat	11.7 g
Saturated fat	0.91 g
Carbs	0.69 g
Sugars	0.09 g
Fiber	0 g
Protein	24.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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