Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	12.5 g
Cholesterol	75 mg
Carbs	5 g
Sugars	0 g
Protein	25 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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