Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 3.2 g |
| Cholesterol | 96.8 mg |
| Carbs | 12.9 g |
| Sugars | 3.2 g |
| Protein | 80.6 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Calcium | 320 mg |
| Magnesium | 65.1 mg |
| Folate (B9) | 118 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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