Nutrition · per 100 g

Energy	488.9 kcal
Fat	20 g
Saturated fat	15.6 g
Carbs	71.1 g
Sugars	28.9 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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