Nutrition · per 100 g

Energy	485 kcal
Fat	17.7 g
Saturated fat	8 g
Carbs	74 g
Sugars	43 g
Fiber	3.7 g
Protein	5.3 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.