Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	66.7 g
Sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	3.5 g
Sodium	1400 mg
Potassium	0 mg
Calcium	0 mg
Iron	6670 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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