Nutrition · per 100 g

Energy	354 kcal
Fat	15.3 g
Saturated fat	6.8 g
Carbs	46.2 g
Sugars	2.8 g
Protein	7.8 g
Salt	3.5 g
Sodium	1395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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