Nutrition · per 100 g

Energy	434 kcal
Fat	14.5 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.3 g
Sugars	6 g
Added sugars	2.4 g
Fiber	3.6 g
Protein	9.6 g
Salt	4.7 g
Sodium	1890 mg
Potassium	181 mg
Calcium	48.2 mg
Iron	5.1 mg
Vitamin D	3.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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