Nutrition · per 100 g

Energy	453 kcal
Fat	18.9 g
Saturated fat	9.2 g
Carbs	62.2 g
Sugars	7.1 g
Fiber	2.4 g
Protein	7.3 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.