Nutrition · per 100 g

Energy	475 kcal
Fat	21.2 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	2.5 g
Fiber	2.5 g
Protein	10 g
Salt	4 g
Sodium	1600 mg
Potassium	188 mg
Calcium	25 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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