Mi Goreng Spicy Red Curry
Indomie
Ingredients
wheat flour 51.6% , refined palm oil 24.2% , tapioca 12.1% , Modified starch 6.1% , salt 3.0% , sugar 1.5% , Flavour enhancer 0.8% , Curry Flavour 0.4% , leek 0.2% , shrimp powder 0.1% , tomato 0.0% , garlic 0.0% , refined palm oil 0.0% , chili pepper 0.0% , shallot 0.0% , garlic 0.0% , E160c 0.0% , flavouring 0.0% , sugar 0.0% , water 0.0% , wheat 0.0% , soya bean 0.0% , sesame oil 0.0% , chili pepper 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , Acidity regulator 0.0% , Flavour enhancer 0.0% , garlic flavouring 0.0% , Preservative 0.0% , shallot 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.5 g |
| Carbs | 30.7 g |
| Sugars | 3.5 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.