Nutrition · per 100 g

Energy	457 kcal
Fat	17.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	2.9 g
Protein	10 g
Salt	4 g
Sodium	1590 mg
Potassium	210 mg
Calcium	25.7 mg
Iron	4.3 mg
Vitamin D	4.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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