Mi goreng Stir Fry Noddles
Ingredients
noodle 82.5% , refined palm oil 8.8% , salt 4.4% , Acidity regulator 2.2% , E501 1.1% , E500 0.5% , Thickener 0.3% , Colour 0.1% , SEASONING OIL 7.3% , Antioxidant 0.0% , onion 0.0% , coating 5.0% , salt 0.0% , Flavour enhancer 0.0% , E631 0.0% , E627 0.0% , garlic 0.0% , flavouring 0.0% , yeast extact 0.0% , pepper 0.0% , sweet soy sauce 4.8% , water 0.0% , salt 0.0% , wheat 0.0% , soya bean 0.0% , spice 0.0% , sesame oil 0.0% , chili pepper 0.4% , hand maria energy fat of which 0.0% , saturates s 3min 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 21 g |
| Saturated fat | 9 g |
| Carbs | 62 g |
| Sugars | 8 g |
| Protein | 9 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.