Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	10 g
Carbs	60 g
Sugars	4 g
Fiber	12 g
Protein	12 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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