Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	6.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	2.7 g
Sodium	1070 mg
Calcium	160 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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