Nutrition · per 100 g

Energy	371.4 kcal
Fat	8.6 g
Saturated fat	4.3 g
Carbs	60 g
Sugars	11.4 g
Fiber	8.6 g
Protein	11.4 g
Salt	7.1 g
Sodium	2828.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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