Nutrition · per 100 g

Energy	110 kJ
Energy	25 kcal
Fat	3 g
Saturated fat	2 g
Carbs	18 g
Sugars	7 g
Protein	1 g
Salt	0 g
Sodium	0 mg
Calcium	2 mg
Vitamin B12	10000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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