Ingredients
Biscuit ingredients Wheat flour 54.2% , SUGER 22.9% , vegetable oil 11.5% , contains BHA antioxidant 5.7% , fructose syrup 2.9% , Raising agent 1.4% , whey 0.7% , E150a 0.4% , Sat Artificial flavor 0.2% , artificial flavouring 0.1% , Artificial food colour 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 7.2 g |
| Saturated fat | 2.2 g |
| Carbs | 17.1 g |
| Sugars | 6.2 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.